General: Dark green, tender, peppery flavored leaves; edible flowers. An easy to grow plant which re-seeds readily. Pick the flowers as they appear and add them to your salads and stir-fry's; leaves are great in salads. Leaves tend to taste better prior to the plant flowering.
Nutritional Benefits: Excellent source of fiber, vitamins A, C, K, and B5 which is beneficial for raising good levels of cholesterol and lowering the bad.
|Uses*:||Culinary, Edible Flowers|