General: Popular, hardier rosemary variety with brighter green foliage and spikes of blue flowers. Nice herb to grill with, also a more aromatic variety. Rosemary requires a well-drained soil and bright sunlight for success. Avoid overwatering.

Culinary Uses: Rosemary is well known for being a culinary herb. The leaves are commonly used for flavoring in a variety of cooking applications such as stews, chicken, pork, lamb, rice, tomato dishes, vegetables, breads, herbal butters, or vinegars.

Medicinal Uses: Leaves are also used in toiletries and sachets. Oil is commercially used in some perfumes, soaps, and other toiletries. It can also be used in the bath and in conditioners for lightening and prevent dandruff.

Ornamental Uses: This is an evergreen herb that has grey-ish greenish leaves which resemble needles. An upright rosemary that has light blue flowers. Its leaves are lemony scented and the entire plant is very cold hardy.