General: Slightly rounded, attractive, silvery-green, fuzzy leaves with creamy edges. Light blue flowers in early summer. The same as Berggarten, but variegated. Nice culinary herb or garnish.

Culinary: This herb has a savory, slightly peppery flavor. It is used in many types of European cuisines and in American cooking, it is traditionally used in stuffing as an accompaniment to roast turkey or chicken during the Thanksgiving and Christmas holidays.

Ornamental Uses: This sage has broad irregular creamy white edges on a green leaf.