Zone: 3-9
Height: 2-6"

General: Contrary to popular assumption, dandelions are more than just a weed that takes over your front lawn. Native to Europe and Asia, dandelions have been used medicinally for thousands of years, and they’ve been a staple in certain cuisines for almost as long. Every part of the plant can be used and they’re easy to grow.

Medicinal Uses: Touted as being beneficial to your liver, kidneys, blood, and digestion. Can also potentially help with acne, weight-loss, blood pressure, and cholesterol levels. Read more at Gardening Know How: Dandelion Growing Info: How To Grow And Harvest Dandelions https://www.gardeningknowhow.com/edible/herbs/dandelion/growing-dandelion.htm

Culinary Uses: Dandelions can be a surprising source of nutrients. Dandelion greens contain vitamin C, potassium, calcium, iron, magnesium, phosphorus, thiamin, riboflavin, beta carotene, and fiber. They are actually more nutritious than many fruits and vegetables.

Uses*: ,
*Research all plants before use. Silverleaf doesn't condone or endorse any medicinal plant use. Any one planning to use plants for medical purposes should check with a physician first.