General: Novel mix of colors in shades of dark red, coral red, cream, and unique bicolors. Foliage ranges from dark blue-green to medium-green.
Culinary Uses: Flowers and leaves are edible and can be used for garnishes or added to salads for their peppery taste (like watercress). Fresh green seeds can be pickled and used as a substitute for capers.
|Uses*:||Butterfly, Culinary, Deer Resistant, Edible Flowers, Ornamental, Pollinators|