General: Upright rosemary variety with dense green leaves and stems topped with bright blue flower spikes. Rosemary requires a well-drained soil and bright sunlight for success. An easy to grow and useful cooking herb.

Culinary Uses: A classic Mediterranean herb, with a refreshing aroma. A must-have for meat roasts - rub with rosemary prior to roasting. Delicious in veggie dishes, such as roasted potatoes, as well as in soups, stews, dressings, and marinades. Adds a wonderful flavor to shortbread cookies.

Ornamental Uses: This hardy rosemary variety has upright stems with gray-green foliage and exceptionally showy lavender-blue flowers that bloom over a long season. Excellent for both the herb garden or the flower border.