General: Erect, upright mound of narrow, aromatic gray-green leaves and loads of blue flowers. Spice Island is commonly dried and ground to sell as dried rosemary in stores. Nice with lamb and chicken.

Culinary Uses: Use this herb with meats, potatoes, and herbed breads. This is a frequently used culinary rosemary , its intense flavor combines beautifully with lamb and garlic. Great for using the stems as shishkabobs.

Ornamental Uses: A gorgeous rosemary with dramatic presence in the garden, lush and tall upright spikes of thick green that bloom dark blue flowers.